Cake Styles
Our cakes are made to order and baked from scratch using fresh ingredients. Buttercream cakes are made with Swiss or French buttercream, both of which are richer and more delicate in flavor than traditional American buttercream. Fondant and American buttercream are reserved for decoration only. Ordering 2 weeks in advance is preferred. Pricing menu reflects party serving size of 1x2 inches, wedding slices are 1x1 inches.
Naked CakesThese simple yet elegant cakes are a perfect natural looking centerpiece for your event. They are completely exposed on the sides to allow the natural texture and color of the cake to shine. These cakes look best when decorated with fresh florals and fruits. See menu below for pricing.
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Semi-Naked CakesSemi-naked cakes are the perfect marriage between a traditional buttercream cake and a naked cake. They are frosted so that the sides of the cake peek through the frosting, exposing the color of the cake. See menu below for pricing.
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Buttercream CakesThese cakes are completely covered in delicate Swiss buttercream. They can be customized to your preference and taste. See menu below for pricing.
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Ganache Cakes These decadent cakes are completely covered in rich chocolate ganache. Who could say no to that? Shown is a ganache cake painted in edible black paint with gold leaf. Ganache cakes start at $8/serving.
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Marble CakesThese stunning cakes are sure to be a conversation piece. Completely constructed of Swiss buttercream they are an elegant and timeless cake design. Base price for marble cakes is $8/serving.
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4" 4-6 $35
5" 6-8 $40 6" 10-12 $45 7" 15-16 $55 8" 20-24 $70 10" 28-38 $90 12" 40-56 $115 |
Cupcakes
Standard size cupcakes can be made with any flavor and frosting of your choice. Embellishments such as fondant decorations, flowers, and chocolate toppers are an additional charge. Starting at $36/dozen
Extras
Chocolate ganache drip $5 per tier, gold leaf $5+, tempered chocolate sail $15, colored candy melt sail $10, watercolor, rosette, or ombre effect $10, fresh florals $10+, fresh fruits or berries $5+, fondant décor $15+, macarons $2.50 each, buttercream flowers $10+.
Tiered Cakes
Nothing is as stunning as a beautiful two or three tiered cake. Tiered cakes (with the exclusion of wedding cakes) are the combined cost of the bottom and upper cakes, plus a $30 tier charge per tiered cake (ex: a two-tiered cake would have a $30 charge, a three tiered cake would have a $60 charge).
Cake Flavors |
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Chocolate
Vanilla Vanilla Bean Cinnamon Spice Funfetti Wild Sweet Orange Lemon Wedding cake (almond and vanilla) |
Earl Grey
Chai Marble (vanilla cake with marbled chocolate ganache) Almond Strawberry Espresso Coconut Banana |
Frostings and Fillings
Vanilla buttercream
Cream cheese buttercream
Vanilla Bean buttercream
Chocolate buttercream
Peanut butter Swiss buttercream
Peanut butter French buttercream
White chocolate buttercream
Lemon buttercream
Lemon curd
Espresso buttercream
Nutella
Nutella buttercream
Nutella ganache
Chocolate ganache
*French buttercream is naturally a pale yellow (due to the egg yolks it contains). If you want a white cake, you will need to order Swiss buttercream.
Cream cheese buttercream
Vanilla Bean buttercream
Chocolate buttercream
Peanut butter Swiss buttercream
Peanut butter French buttercream
White chocolate buttercream
Lemon buttercream
Lemon curd
Espresso buttercream
Nutella
Nutella buttercream
Nutella ganache
Chocolate ganache
*French buttercream is naturally a pale yellow (due to the egg yolks it contains). If you want a white cake, you will need to order Swiss buttercream.